Burrata Boards

$24.00 plus tax. Serves 6-8 guests. Burrata Boards are presented on bamboo platters and comes with disposable plates, napkins, and flatware.

Roasted Tomato, Basil, Balsamic- Soft, fresh Italian cheese accompanied with basil roasted tomatoes and aged balsamic glaze. Served with grilled French baguette.

Roasted Olive- Marinated and roasted mixed olives and homemade giardiniera with creamy soft burrata cheese, fresh dill, and local honey. Served with grilled French baguette.

Roasted Butternut Squash, Cranberry- Maple roasted butternut squash, cranberries, and creamy burrata cheese. Served with French baguette.

Antipasto- Premium sliced prosciutto, mixed olives, heirloom tomatoes, and soft creamy burrata cheese. Served with grilled French baguette.

Charcuterie Board

$24.00 plus tax. Serves 8-10 guests. Our charcuterie is presented on a bamboo platter and comes with disposable plates, napkins, and flatware.

Charcuterie Board- A vibrant display of exquisite, cured meats in company with a gorgeous selection of cheese, flavorful pickled vegetables, and stunning homemade chutneys, jams, and crackers.

Holiday Hor D’Oeuvres Package

$29.00 per person plus tax. 25 persons minimum. Choose 7 items and a choice of beverage. Includes disposable plates, napkins, flatware, and cups.

Poached Pear and Whipped Almond Butter Crostini- Elegant poached pears atop homemade fluffy whipped almond butter. Topped with a premium goat cheese crumble and beautiful micro greens.

Vegetable Shooters- Slender sticks of carrots, celery, cucumber, and grape tomatoes explode from a chic shot glass brimming with chipotle ranch dipping sauce.

Baked Brie Beggars Purse- Flaky and crispy wonton purse filled with fiery chicken dip. Served with a creamy, cool ranch dip for the perfect balance of spicy and savory.

Chicken Maple Donuts- Gorgeous, handcrafted fluffy yeast donuts stacked with savory and spicy fried chicken. Enveloped with an outrageously delicious maple glaze.

Shrimp Cocktail Shooter- Chimichurri marinated and grilled jumbo shrimp served individually in charming mini shot glasses. Perfectly garnished with a lively homemade wasabi horseradish sauce and lemon wedges.

Grilled Bruschetta- Lightly grilled breads rubbed with garlic, olive oil, cracked black pepper, and fleur de sel. Paired with an amazing and flavorful diced tomato-basil topping alongside mouthwatering kalamata olive tapenade.

Seared Tuna Nicoise Edible Spoons- Seasoned black peppercorn seared ahi tuna, hardboiled egg, sliced red new potato, and French green beans served on a savory edible spoon and finished with tarragon mustard dressing.

Sourdough Beef Tenderloin Crostini- Grilled sourdough bread topped with a creamy holiday fig and thyme dressing, seared beef tenderloin, and caramelized shallots.

Crab Cake Slider- Time honored Maryland style crab cakes made from a beautiful Atlantic blue crab, seasoned perfectly on a toasted sesame seed but with homemade country remoulade.

Ham and Swiss Holiday Sliders- Smoky and savory ham topped with Swiss cheese and Dijon aioli baked in a buttery sweet Hawaiian roll.

Tuscan Turkey Sliders- Rolled and tied turkey breast saturated with rich garlic-herb flavors, prosciutto, and gorgeous wild mushroom-fig dressing. Served on a freshly baked yeast roll bound with a delightful homemade plum chutney.

Mason Jar Chicken Pot Pies- Mini mason jars filled with creamy chicken stew and topped with a homemade buttery biscuit.

Spinach Dip Wonton Purse- Homemade creamy spinach dip baked inside a golden-brown wonton wrapper.

Sweets

Cappuccino Cheesecake Wontons- Cappuccino cheesecake encased in a golden fried wonton and topped with mocha sauce and powdered sugar.

Pumpkin Cheesecake Wontons- Smooth pumpkin cheesecake encased in a golden fried wonton and topped with cinnamon sugar and caramel drizzle.

Blueberry Cheesecake Wonton- Beautiful creamy blueberry cheesecake inside a crispy fried wonton topped with powdered sugar.

Hello Dolly! Bars- Chocolate chip, coconut, and toasted nut bar with a buttery graham cracker crust.

Chocolate Brownie- Double chocolate brownie.

Raspberry Linzer Bars- Tart raspberry filling with a crunchy oat topping and graham cracker crust.

Lemon Bars- Gooey lemon filling dusted with powdered sugar and graham cracker crust.

Tiramisu Dessert Jar- Light and airy lady fingers soaked in fresh brewed espresso layered with whipped mascarpone and dusted with premium cocoa powder.

Sticky Toffee Pudding Jar- Soft, moist date sponge cake infused with orange. Topped with rich and velvety toffee sauce and finished with custard cream.

Chocolate Pot De Creme Jar- Velvety smooth chocolate pot de creme, blending the finest dark chocolate, local fresh dairy, and vanilla topped with whipped cream and shaved chocolate.

Black Forest Holiday Jar- Chocolate sponge cake with a rich dark and sweet cherry filling. Layered with vanilla-infused whipped cream and topped with chocolate shavings.

Beverages

Strawberry Basil Lemonade

Sweet Tea

Holiday Punch

Holiday buffet menu

$20.99 plus tax per person for dinner and weekend orders. $18.99 plus tax per person for lunch orders. The holiday buffet comes with disposable plates, napkins, utensils, and cups.

Roanoke and Salem: Minimum order of 10 people

Lynchburg: Minimum order of 25 people.

Salad- Please choose one salad. Bread and butter will accompany your selection.

Feta and Cranberry Salad- Baby greens with feta cheese, sliced strawberries, plump cranberries, candied walnuts, and apple cider vinaigrette.

Garden Salad- Crisp romaine lettuce tossed with beautiful, tender baby greens, carrot ribbons, stunning vibrant red grape tomatoes, and homemade butter garlic croutons.

Sides- Please choose two sides

Bourbon Whipped Sweet Potatoes- Stunning savory whipped sweet potatoes seasoned with Woodford Reserve bourbon sauce.

Garlic Whipped Potatoes- Roasted garlic whipped potatoes served with a savory homemade black pepper turkey gravy.

Skillet Green Beans- Gorgeous green beans simply sauteed with delicious, browned butter and heightened with the luxurious flavor of caramelized shallots.

Southern Style Green Beans- Green beans cooked tender in homemade roasted vegetable stock with delicious smoked ham.

Smoked Gouda Mac and Cheese- An iconic American comfort food of tender macaroni baked with gooey smoked gouda cheese, sharp cheddar cheese, and creamy American cheese.

Butternut Squash Au Gratin- Tender, sweet, and savory butternut squash baked in a decadent roasted garlic cream sauce with layers of butter-poached fennel and leeks, shredded parmesan, and smoked manchego cheese.

Grilled Vegetable Medley- Yellow squash, zucchini, red peppers, asparagus, and red onions marinated in extra virgin olive oil and minced garlic.

Orange Roasted Rainbow Carrots- Gorgeous array of oven-roasted carrots tossed with olive oil and fragrant orange zest finished with a sweetly decadent balsamic glaze and fleur de sel.

Broccoli Casserole- Fresh, tender broccoli florets bathed in a creamy and velvety homemade sauce filled with the comforting richness of melted cheddar cheese and topped with crispy breadcrumbs.

Cole Slaw- Medley of fresh and vibrant shredded cabbage, carrots, and parsley tossed in our homemade cider dressing.

Collard Greens- Delightfully tender collard greens with the flavors of Appalachia including smoked ham, cider vinegar, and an exciting kick of homemade hot sauce.

Buffet Main Course- Please select one entree

Roasted Turkey Roulade- Rolled and tied turkey sliced into disks saturated with the rich herb and garlic flavors of prosciutto and gorgeous wild mushroom-fig dressing. Served with homemade cranberry sauce.

Honey Baked Ham- Spiral sliced ham braised with butter and honey then brushed with a sticky sweet and smoky glaze and finished in the oven for a gorgeous crispy crust.

Holiday Beef Roast- Tender and delicious roast of beef seasoned with fragrant rosemary, thyme, and spices enveloped with a rich and flavorful au jus and topped with crispy mushrooms.

Pork Loin with Apple Chutney- Seasoned and roasted pork loin topped with our savory and sweet apple chutney made from local Granny Smith apples.

Farmhouse Chicken- Grilled boneless chicken thighs lacquered with herb-infused orange honey served atop roasted root vegetables of carrots, celery, onions, and herbs.

Desserts-Please select one dessert

Tiramisu Dessert Jar- Light and airy lady fingers soaked in fresh brewed espresso layered with whipped mascarpone and dusted with premium cocoa powder.

Sticky Toffee Pudding Jar- Soft, moist date sponge cake infused with orange. Topped with rich and velvety toffee sauce and finished with custard cream.

Black Forest Holiday Jar- Chocolate sponge cake with a rich dark and sweet cherry filling. Layered with vanilla-infused whipped cream and topped with chocolate shavings.

Chocolate Pot De Creme Jar- Velvety smooth chocolate pot de creme, blending the finest dark chocolate, local fresh dairy, and vanilla topped with whipped cream and shaved chocolate.

Pumpkin Gingerbread Trifle- Layers of rum-spiced gingerbread cake alongside a delicious and decadent pumpkin mousse topped with vanilla bean whipped cream and drizzled with salted caramel.

Holiday Bread Pudding- Poached raisins and Kentucky vanilla bourbon sauce steal the show on this classic dish.

Beverages- Please select your choice of beverage

Strawberry Basil Lemonade

Sweet Tea

Holiday Punch

Additions:

• Sides- $3.00 per person

• Entree- $6.00 per person

• Desserts- $5.00 per person

• Add wire disposable chafing rack with water steam pan and two 6-hour canned heat sternos- $5.00 each