Alison and Justin have some serious style and it showed on their big day. Set at the beautiful Keswick Vineyard, they decided to go with a classic and intimate celebration with punches of the Roaring 20's. Cocktail hour featured passed shrimp cocktail shooters, sirloin sliders with a bacon onion marmalade, and a lush fruit and vegetable display. Dinner was served family style and offered pork loin with apple onion chutney, Tuscan flank steak, bourbon whipped sweet potatoes, green bean amandine, grilled vegetables, and roasted rosemary potatoes. The bar offered signature cocktails of Mint Julip and French 75. We also bought along some of our rental inventory to add to the theme, recreating a prohibition era lounge. Instead of a traditional wedding cake, the couple went with a small cake with a themed cake topper and a dessert bar that included selections such as banana pudding in martini glasses, cookie lollipops, and divine chocolate cupcakes.
